Finger Buffets    Dinner Menus    Hot Fork Buffets

Canapé Selection

We Advise a
Minimum Selection
of 8 Items

Mediterranean Green & Black Olives Selection

Cocktail Selection of Roasted & Salted Nuts

Oak Smoked Salmon

Poached Quail Eggs Salmon Caviar

Smoked Haddock on Toasted French Bread

Parma Ham & Melon

Foie Gras with Truffle

Oriental Prawn in Chinese Pancake

Tiny Chicken Brochette with Pea Nut Sauce

Filo Cups of Char Grilled Vegetables in Pesto Sauce

Grilled Goats Cheese en Croûte

Confit of Duck in Pastry Boast with Red Currants

Tiny Bundle of Asparagus Hollandaise Sauce

Pastry Boat Filled with Wild Mushroom Salad

Sushi of Scottish Salmon with Pickled Ginger

Puff Pastry Case with Aberdeen Angus Beef Stroganoff

Brochette of Curried Lamb and Sweet Potato

Cocktail Sausages Roasted in Meat Glaze

Finger Buffets

Menu 1

Brochettes of Scottish Salmon
Lemon & Dill Marinade

Mini Pancake with Breast of Duck & Cucumber
Sweet & Sour Sauce

Puff Pastry Bouchée of Goats Cheese

Smoked Haddock & Lime in Mini Brioche

Tartlet of Poached Quail Egg
With Glazed Hollandaise

Marinade King Prawn in Tempura Batter
Soy Sauce Dip

Tartlet of Caramelised Onion &
Cashel Blue Irish Cheese

Chinese Vegetable Spring Roll
Oriental Dressing

Menu 2

Mini Thai Crab Fish Cake
With Green Curry Sauce

Tiny Filo Cup of Organic Grilled Vegetables
Pesto Sauce

Roasted Scallop on Puff Pastry Shell
Tomato & Basil Salsa

Tartlet of Kedgeree
Worcester & Mayonnaise Sauce

Mini Scottish Whole Grain Beef Burger
With Cheery Tomato Red Onion Caramelised in Balsamic

Tartlet of Wild Mushroom & Smoked Chicken Breast

Caesar Salad in Leaves of Endive

Toasted Garlic French Baguette
Tomato Pepperoni & Basil

Menu 3

Marinated Gravadlax on Seaweed Ciabatta Bread

Mini Choux Pastry Buns Filled with
Cream Cheese Spinach Lemon & Lime

Asparagus & Prosciutto Tartlet

Pork Fillet with Satay Sauce & Peanut Sauce

Mini Rare Roasted English Beef in Yorkshire Pudding
Horseradish Relish

Cocktail Sausages & Onion Mash
Brown Sauce

Breast of Chicken Yakitori

Lamb Kebab with Minted Greek Yoghurt Sauce

Menu 4

Fillet of Rare Roasted Scottish Beef
with Hollandaise Sauce

Stilton Cheese Tartlet
With Pine Nuts & Basil

Blinis of Oak Smoked Scottish Salmon
Salmon Caviar

New Potatoes
Spring Onion Sauce

Mini Pitta Bread
Chicken & Coriander

Crayfish Tail on Toasted Walnut Bread

Mushroom Topped with Tapenarde
and Fried Quail Egg

Roasted Rare Tuna on Guacamole

Dinner Menus

Selection 1

 

Trio of Smoked Meat
Quail, Chicken & Duck
Red Chard Salad
Blackcurrant Dressing

Selection of Breads

***

Fillet of Scottish Beef
Wild Mushroom Sauce
Pommes Anna
Pak Choi
Glazed Shallots
Garlic Green Beans

***

Pear & Chocolate Parfait
Poire William Anglaise

***

Scottish Salmon & Prawn Roulade
Lobster Sauce

Selection of Breads

***

 Fillet of English Lamb
Lavender Herb Crust
Dauphinoise Potatoes
Tian of Vegetables

***

Orange & Chocolate Charlotte
Grand Marnier Cream Anglaise

***

Seafood Tartlet
Glazed Hollandaise

Selection of Breads

 ***

Loin of Veal
Rosemary & Thyme Jus
Fondant Potatoes
Roasted Root Vegetables

***

Pineapple Tart au Tatin
Passion Fruit Sorbet

***

Goats Cheese & Asparagus Salad
Sun Dried Tomato & Lemon Grass Drizzle

Selection of Breads

***

Honey Roasted Duck Breast
Port Wine Sauce
Parmentier Potatoes
Cauliflower Provencal
Sweet & Sour Red Cabbage

***

Raspberry & Vanilla Bavarois
Strawberry Coulis

***

Grilled Fillet of Parrot Fish
Sweet Chilli Stir Fried

Selection of Breads

***

Medallion of Venison
Chartreuse Jus
Garlic Roast Potatoes
Sauté Wild Mushroom
Flageolet Beans

***

Individual Tropical Fruit Terrine
Raspberry & Mint Compote

***

Hot Fork Buffets

Sautéed Breast of Chicken
With Forest Mushrooms & Leeks
Chardonnay Sauce

or

Traditional Billingsgate Fish Pie
Selection of Vegetables & Potato

Bowls of Salad
Red Chard & Beetroot Salad
New Potatoes & Chive Salad
Waldorf Salad

 Dessert Table
Lemon & Lime Cheese Cake
Soft Berry Compote
Selection of British & Irish Cheese

English Lamb in Thai Curry Sauce
Basmati Rice

or

Fillet of Cod
with Fresh Garden Herb Crust
Garlic & Sun Dried Tomato Butter
Selection of Vegetables & Potato

Bowls of Salad
 Webb Lettuce with Hazelnut & Lemon Grass Salad
Rice Salad
Cucumber with Yellow & Red Pepper Salad

Dessert Table
 Pimms English Trifle
Selection of British & Irish Cheese

Classic Lamb & Beef Stroganoff
Wild & Long Grain Rice

or

Grilled Scottish Salmon Steaks
Basil Cream Sauce

Bowls of Salad
Caesar Salad
Tropical Salad
Taboule Salad

Dessert Table
Belgium Chocolate Tart with Cream Anglaise
Selection of British & Irish Cheese

Guinea Fowl with Ratatouille

or

Oriental Stir Fry with King Prawns
Sweet & Sour Sauce

Bowls of Salad
Pickled Vegetable Salad
Faisee with Garlic Croutons
Asparagus & Feta Cheese Salad

Dessert Table
Light & Dark Chocolate Mousse
Coffee Sauce
Selection of British & Irish Cheese