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 Tel: 020 7620 1818  email: cookandbutler@btconnect.com

The River Thames Luncheon Club

Watermen’s Hall, St Mary-at-Hill, London EC3R 8EF

www.watermenshall.co.uk


Friday 12th May 2017

£55.00 per Guests (Inc. Wines & VAT)

Tables are restricted to parties - minimum of 2, maximum of 8


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Menu


The Doggett’s Soup of The Day
1715 Opey John (Saviours Mill)
Cream of Fennel Soup

Barão de Vilar White Port

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Baked Cod
Pea Puree
Potato Straws
Saffron Sauce

Lindemans Bin 65 Chardonnay 2013
South-Eastern Australia Blends

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Cannon of New Season Black Faced Sussex Lamb
Red Currant Jus
Dauphinoise Potatoes
Baby Vegetables

Alta Reserva Tannat 2013
Gimenez Mendez Las Brujas, Montevideo

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The Cox’s Apple Charlotte
English Custard Sauce

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Isle of Mull Cheddar
Old English Chutney
Salad of Apple & Celery

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Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Barão de Vilar Port


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Booking


By Email: cookandbutler@btconnect.com

Phone: 02076201818

Downloadable reservation form and menu PDF



Dates for your diary 2017

Friday 16th June - Friday 14th July - Friday 8th September
Friday 13th October - Friday 10th November - Friday 15th December


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