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		London and its controversial aftermath, recounted through the eyes and 
		writings of Samuel Pepys, Master Clothworker and one of our nation's 
		most famous diarists. This new dinner play has been commissioned by the 
		Worshipful Company of Bakers to commemorate the 350th Anniversary of the 
		Great Fire, which started in the bakery in Pudding Lane of Thomas 
		Faryner, the King's Baker and a Liveryman of the Bakers Company.
		
		The play, which is being performed at Bakers Hall on five consecutive 
		nights, from Monday 20th to Friday 24th June, is written in a light and 
		humorous style, featuring a cast in period costume playing a variety of 
		roles.
		
		There's musical accompaniment too, with new songs written for the play 
		and extracts from 'London Ablaze', the Bakers' Company's new organ work 
		for Great Fire year, composed by the twenty year old Ben McGettigan.
		
		Pepys and his fellow thespians will take us through the fire itself and 
		Pepys' own involvement — one of his first concerns being to bury his 
		good wine and cheese for safe keeping — before delving into the murky 
		dealings that saw the prospect of broad boulevards for a future London 
		swept aside by powerful interests.
		
		Each act performed between the courses of a fine dinner created for the 
		occasion by Mark Grove, Warden of the Cooks Company, and his chefs at 
		The Cook & The Butler, and accompanied by wines selected by Liveryman 
		James Tanner of the Vintners Company, Chairman of Tanners Wines of 
		Shrewsbury.
		
		Our particular thanks go to Steve Newman, our playwright, and his 
		colleagues from Stratford upon Avon, for their imaginative presentation 
		of one of the City of London's most famous historical events.
		
		Colin Reese QC Master, The Worshipful Company of Bakers

 
  
 
 
	

“By the Consent of the whole Realm of England, the 
		Measure of our Lord the King was made; that is to say; That an English 
		penny, called a Sterling, round and without any clipping, shall weigh 32 
		Wheat Corns in the midst of the Ear and 20 d. do make an Ounce, and 12 
		Ounces one Pound, and 8 Pound do make a Gallon of Wine, and 8 Gallons of 
		Wine do make a London Bushel, which is the Eighth Part of a Quarter "
		
		The Assize of Bread and Ale was a statute passed during the reign of 
		Henry III to guarantee the price
		of these vital staples of the English diet. It stipulated the weight of 
		a farthing loaf of bread and the price of a gallon of ale according to 
		the cost of wheat, oats and barley. The price of bread has been a 
		preoccupation of rulers and the ruled for millennia - one of the most 
		senior appointments in the Roman Republic was that of Grain Monitor. 
		This was, however, the first law in British history to regulate the 
		production of food.
		
		The Assize reduced competition between bakers, and between brewers, 
		whose livelihoods depended on the prices of these basic commodities. It 
		also curbed underhand practices such as the selling of 'short-weight' 
		loaves, and the adulteration of flour with sand and other unwholesome 
		substitutes. A baker who baked underweight loaves, even accidentally, 
		left himself open to prosecution. To protect against this, many bakers 
		took to making an extra loaf for every twelve, and this became the 
		origin of the term ”baker's dozen".
		
		In the City of London, the Bakers' Guild was responsible for the 
		enforcement of the bread Assize. The Brewers Guild performed the same 
		duty for the Assize of ale. Bakers found
	

The Great Fire of London raged for four days between 
		the 2nd and 5th of September l666. It began on Pudding Lane, in the 
		house of liveried baker Thomas Farrinr, and ultimately destroyed roughly 
		three quarters of the City within the old Roman walls. On the 4th, it 
		also crossed the Fleet and burned its way almost as far as Temple Bar. 
		The garrison of the Tower of London demolished much of the east of the 
		City to create a fire-break in order to preserve their large stocks of 
		gunpowder from the advancing flames. Samuel Pepys, whose house survived 
		the destruction, recorded the events of the fire, as well as its 
		aftermath.
		
		The Worshipful Company of Bakers is supporting the City’s commemorations 
		of the 350th anniversary of the fire. We have commissioned a new organ 
		work, London Ablaze, from 20 year-old composer Ben McGettigan. This 
		piece debuted at the Church of All Hallows by the Tower before a City of 
		London Civic and Livery audience in February of this year.
		
		At Bakers Hall we will be commemorating this historic anniversary with a 
		week of performances of a specially commissioned dinner play from the 
		20th to the 24th of June. Each performance of 'The Great Fire of London 
		Remembered: An Evening with Samuel Pepys’ will take place in the Bakers’ 
		Hall throughout dinner. The play will guide our guests through Pepys’ 
		experience of the great conflagration, and his involvement in the 
		corruption and scandal of the reconstruction. Guests will also be among 
		the first to taste our suitably fiery Great Fire Biscuit, made with 
		spices in use in the 17th Century. The Great Fire Biscuit was developed 
		by Liveryman Mike Jarman, of Bothams of Whitby, one of the UK's leading 
		biscuit manufacturers.
	

Of all the Livery Companies in the City of London, few 
		are older than the Worshipful Company of Bakers, who can prove an 
		existence back to the middle of the 12th century. The history stretches 
		uninterrupted to the present day, although perhaps the main claim to 
		fame is that a Liveryman, Mr Thomas Faryner, is believed to have 
		(accidentally!) started the Great Fire of London in 1666.
		
		Some would claim a tragic act, but many, may see it as enlightened town 
		planning. Had the fire not occurred with its truly devastating impact, 
		it may have been hundreds of years until the City was wholly brick 
		built, and future generations largely protected from the ravages of 
		fire. It is extremely unlikely that the one of the most iconic buildings 
		— St Paul's Cathedral - would have been built without the fire.
		
		The Worshipful Company of Bakers have occupied the current site of 
		Bakers' Hall since it bought a merchant's house in 1506. The latest Hall 
		was built in the early 1960s, and in October 2013 the Company celebrates 
		50 years of the current Hall. The history of the Company reflects that 
		of the social and economic history of the City of London.
		
		In terms of its control of the trade this was probably at its strongest 
		during the 14th -17th century, as at that time the Company had the 
		powers and the wealth to exercise those powers, prosecuting vigorously 
		any that tried to bring bread into the City and earnestly defending the 
		price of a loaf baked in the City based on the price of wheat, thereby 
		maintaining a profit. Although even at this time, probably less than 
		half the Livery were active bakers.
		
		However, like many other Liveries as London expanded outside the City 
		walls, transport improved, and the growth of government intervention, 
		control of the trade slipped. The changes to the Assize Act in the early 
		1700s removing the price link between wheat and a loaf may have had a 
		greater impact than the final repeal of the Assize Acts, 100 years 
		later.
		
		As all Liveries, the company has always pursued a combination of 
		activities, support of the trade, fraternity, charity, and education, 
		not forgetting a relationship with the armed forces and the Church, in 
		our case the church being All Hallows by the Tower.
