We can provide a wide variety of canapés, buffets and dinner menus. With a unique flair for presentation, combining the best ingredients fresh from London's markets, we can produce the perfect combination for your special occasion.
Canapé Menu 1
Poached Quail Eggs Salmon Caviar
Smoked Haddock on Toasted French Bread
Oak Smoked Salmon
Tiny Chicken Brochette with Pea Nut Sauce
Confit of Duck in Pastry Boat with Red Currants
Grilled Goats Cheese on Croute
Pastry Boat Filled with Wild Mushroom Salad
Foie Gras with Truffle
Canapé Menu 2
Parma
Oriental Prawn in Chinese Pancake
Filo Cups of Char Grilled Vegetables in Pesto Sauce
Tiny Bundle of Asparagus Hollandaise Sauce
Sushi of Scottish Salmon with Pickled Ginger
Puff Pastry Case with Aberdeen Angus Beef Stroganoff
Brochette of Curried Lamb and Sweet Potato
Cocktail Sausages Roasted in Meat Glaze
Parcels of Scottish Salmon & Dill
Skewers of King Prawn & Ginger
Moroccan Lamb on Rosemary Skewers
Breast of Chicken & Pesto Dip
Bruschetta Topped with Pea & Mint
Pastry Boat Filled with Scrambled Egg & Smoked Bacon
Toasted Brioche with Sun Blushed Tomato with Pecorino
Onion Bread with Whole Grain Mustard Mash & Glazed Cocktail Sausage
Marinated Gravadlax on Seaweed
Ciabatta Bread
Brochettes of Scottish Salmon with
Lemon & Dill Marinade
Crayfish Tail on Toasted Walnut Bread
Chinese Vegetable Spring Roll
Oriental Dressing Tiny Filo Cup of Organic Grilled Vegetables,
Pesto Sauce
Chicken Liver Terrine on Toasted Brioche
Scottish Beef & Black Bean Sauce Dip
Brochette of Tandoori Guinea Fowl
Roasted Scallop on Puff Pastry Shell with
Tomato & Basil Salsa
Marinade King Prawn in Tempura Batter with
Soy Sauce Dip
Tartlet of Caramelised Onion &
Cashel Blue Irish Cheese
Caesar Salad in Leaves of Endive
Asparagus & Prosciutto Tartlet
Pork Fillet with Satay Sauce & Peanut Sauce
Lamb Kebab with Minted Greek Yoghurt Sauce
Glazed Turkey Sausages with a Sweet Apple Dip
Finger Buffet Menu 3
Potato Skins Chive Yogurt Dip
Toasted Bread with Goats Cheese & Herb
Sushi Cones of King Prawn
Asparagus & Proscitto Bundles with Ribbon of Hollandaise
Fingers of Smoked Trout Sandwiches
Tartlet of Crab & Lime Juice Sauce
Thai Beef with Shredded Vegetables in Rice Paper Rolls
Wild Mushroom Pate on Melba Toast
Finger Buffet Menu 4
Won Ton Leaves with Tuna & Ginger
Scottish Salmon Fish Cakes with Herb Mayonnaise
Thai Chicken Sausage Rolls
Scallops on Potato Crisps with Pea Puree
Garlic Spinach & Feta in Filo Pastry
Sesame Beef on Skewers Soy Sauce Dip
Rosti Potato with Smoked Trout & Sauce Vert
Grilled Figs Wrapped in Prosciutto
Fork Buffet Menu 1
Traditional Billingsgate Fish Pie
or
Classic Fillet of Lamb & Beef Stroganoff with Wild & Long Grain Rice
Selection of Vegetables & Potato, Tomato & Red Onion Salad
Wild Rocket & Blue Cheese Salad, Smoked Chicken Caesar Salad
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Harlequin of Chocolate Mousse or Strawberry &
Pistachio Mousse
Fork Buffet Menu 2
Fillet of Cod with Puree of Peas Lemon Grass & Mint Sauce
or
Boned & Rolled Breast of Guinea Fowl with Ratatouille
Saffron Rice, Selection of Vegetables & Potato
Taboule Salad, Asparagus & Feta Cheese Salad
Red Mullet with Green Mango Salad
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Lemon Cheesecake or Banoffee Pie with Pecan Nuts
Fork Buffet Menu 3
King Prawns & Green Thai Noodles Stir Fried Vegetables with Sweet Chilli
Sauce
or
Honey Roasted Sliced Duck Breast with Black Lentils
Selection of Vegetables & Potato, Rice Salad
Tropical Salad with Grated Red Leicester Cheese
Oak Smoked Salmon & Avocado
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Fresh Fruit Salad or Apple & Blackberry Crumple
Dinner Menu 1
Char Grilled Medallion of Monkfish, Green & Red Pepper Sauce, Selection of
Breads
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Veal Paupiette with
Carmelised Onion Jus
Marquis Potatoes, Medley of Vegetables
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Summer Fruit Crumble & Custard Sauce
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Rich Roast Fair Trade Coffee & Chocolate Truffle
Dinner Menu 2
Pan Fried Foie Gras, Confit of Grapes, Grilled Brioche
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Roasted Leg of English Lamb, Chinese Spiced Jus
Rosemary Chateau Potatoes, Chunky Ratatouille
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Lemon & Blackcurrant Posset,
Amaretto Biscuit
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Rich Roast Fair Trade Coffee & Chocolate Truffle
Dinner Menu 3
Rosette of Grilled Dover Sole, Beurre Blanc, Selection of Warm Breads
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Slow Cook Organic Fed Guinea Fowl, Cider & Tarragon Cream Sauce
Smoked Bacon Lyonnaise Potatoes, Sauté Yellow & Green Courgette
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Dark Chocolate Bavarois,
Hazel Nut & Pistachio Toffee Sauce
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Rich Roast Fair Trade Coffee & Chocolate Truffle
Dinner Menu 4
Salad of Grilled Langoustine & Grayfish, White Truffle Shaving, Selection of
Warm Breads
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Rose County Lancashire Charolais Crossed - Black Angus Beef - Grass Fed
Field Mushroom Topped with Stilton Bread Crumbs, Pink Pepper Corn Sauce
Sweet Potatoes Dauphinoise,
Roasted Shallots
Green Beans with Toasted Almonds
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Carrot & White Chocolate Fondant, Light Toffee Sauce
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Rich Roast Coffee & Chocolate Truffles
Dinner Menu 5
Roast Fillet of Black Bream, Caramelised Chestnut, Lobster Jus
Selection of Warm Breads
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English Veal Fillet, Cox’s Apple & Pine Nuts Crust
Tarragon Jus, Celeriac Dauphinoise Potatoes
Purple Carrots, Garlic Spinach
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Soft Fruit Tartlet, Orange Crème Anglaise
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Rich Roast Coffee & Chocolate Truffles
Dinner Menu 6
Grilled Fillet of Brill, Sweet & Sour Green Vegetables, Coriander Drizzle
Melba Toast
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Tournedos of Venison Wrapped in Smoked Streaky Bacon, Grand Veneur Sauce
Almondine Potatoes, Honey Roasted Carrots Parsnips Turnips & Swede
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The Tri Selection of Desserts -
Apple & Blackberry Crumble, Autumn Trifle, Rhubarb Posset
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Rich Roast Coffee & Chocolate Truffles