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Menus

We can provide a wide variety of canapés, buffets and dinner menus.  With a unique flair for presentation, combining
the best ingredients fresh from London's markets, we can produce the perfect combination for your special occasion.

Finger Buffet Menus   Fork Buffet Menus   Bowl Food Buffet Menus   Dinner Menus

Canapé Menus

Menus 1 – 3 can be Mixed & Matched to create your Menu Selection

Canapé Menu 1

Smoked Chicken Crostini with Coriander Mayonnaise
Duck with Sesame Seed Honey Crust & Wasabi
Baby Buffalo Mozzarella Red Basil Pesto
Creamed Smoked Trout with Horseradish & Watercress
Grilled Fillet of Beef Szechuan style
Oak Smoked Salmon on Blinis
Pastry Boat Filled with Wild Mushroom Salad
Foie Gras with Truffle

Canapé Menu 2

Pickled Quails Eggs Lime & Ginger Crust
Walnut Cream
Yellow Plum Tomato on Parmesan Shortbread
Grilled Masala Chicken Cucumber Chutney
Parma Ham & Melon
Madagascan Prawn in Tempura Batter
Filo Cups of Char Grilled Vegetables in Pesto Sauce
Button Mushroom Caramelised Leeks & Sesame Seed Crust
Cocktail Sausages Roasted in Meat Glaze

Canapé Menu 3

Confit of Duck Breast on Blueberry Béarnaise Blinis
Filo Pastry Parcel of Black Olive Italian Pancetta
Thai Spiced Prawns Lime Leaf
Spinach Roulade with Goats Cheese Mousse
Red Pepper Salsa
Humus & Roasted Mediterranean Vegetable Parcel
Roulade of Scottish Salmon & Dill
Moroccan-style Lamb on Rosemary Skewers
Bruschetta Topped with Pea & Mint

Canapé Menu - The Cook's Choice

Black Treacle Organic Scottish Salmon Beetroot Relish
Dorset Crab Soufflé Lime & Coriander Rosti
Carpaccio of Lobster on Green Olive Crostini
Mini New Potatoes with Caviar & Wasabi Cream
Fillet of Yorkshire Beef Tartar on Yorkshire Pudding
Terrine of Goose Foie Gras Green Fig Jelly
Pata Negra with Confit of Smoked Onion on Sundried Tomato Ciabatta
Roasted Squash with Pumpkin Seed & Micro Basil

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Finger Buffet Menus

Finger Buffet Menu 1

Beetroot Marinated Gravadlax on Blinis
Brochettes of Scottish Salmon
Lemon & Dill Marinade
Chinese Vegetable Spring Roll - Oriental Dressing
Tiny Filo Cup of Organic Grilled Vegetables - Pesto Sauce
Chicken Liver Parfait on Toasted Whole Meal Granary Bread
Parmesan & Pea Risotto Balls
Cajun Spiced Breast of Guinea Fowl – Mango Chutney Dip
Skewers of Port Tenderloin & Pine Nuts

Finger Buffet Menu 2

Red Pepper & Smoked Paprika in Yorkshire Pudding
Grilled Sword Fish Oriental
Marinade King Prawn in Tempura Batter - Soy Sauce Dip
Tartlet of Caramelised Onion & Cashel Blue Irish Cheese
Asparagus & Prosciutto Tartlet
Pork Fillet Coated in Satay Spice - Peanut Dip
Brochette Lamb Kebab - Minted Greek Yoghurt Dip
Glazed Beef Sausages with a Horseradish Mash

Finger Buffet Menu 3

Sea Trout Brochette Marinated in Moroccan Spices
Grilled Feta and Black Olives on Onion Rosti
Tartlet of Smoked Haddock Benedict
Asparagus & Prosciutto Bundles with Ribbon of Hollandaise
Wild Mushroom Pate on Melba Toast
Potato Skins & Chive - Yogurt Dip
Toasted Bread with Caramelised Goats Cheese & Chive
Ribbons of Smithfield Beef Whole - Grain Mustard & Coriander Chutney

Finger Buffet Menu 4

Sundried Tomato Rosti with Beetroot Gravadlax
Crayfish with Lime & Ginger Crostini
Scottish Salmon Fish Cakes - Herb Mayonnaise Dip
Thai Chicken Sausage Rolls - Sweet & Sour Dip
English Ale Battered Sea Bream - Mushy Pea Mayonnaise Dip
Garlic Spinach & Feta in Filo Pastry
Sesame Beef on Skewers - Soy Sauce Dip
Poached Pear Wrapped in Prosciutto - Plum Dip

Finger Buffet - “A Menu of Miniatures”

Miniature Cod & Chips - Lemon & Sea Salt Malt Vinegar
Miniature 100% Scottish Beef Burgers - Green Tomato & Red Onion Relish
Hot Dogs - With Mustard Relish
Miniature English Lamb & Bell Pepper Kebab - Sweet Apple Dip
Miniature Yorkshire Pudding Filled with Salt Beef - Horseradish Relish
Miniature Jacket Potatoes Filled with Saffron Haddock - Parmesan Crust
Grilled New Zealand Mussels With Provencal Croute
Miniature Pasties of Smoked Salmon & Cod
Miniature Pavlova
Miniature White Chocolate Éclairs Filled with Raspberry Mousse

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Fork Buffet Menus

Menus 1 – 4 can be Mixed & Matched to create your menu selection
Please select one Meat Main Dish & One Fish Main Dish
3 Salads
Desserts

Fork Buffet - Traditional
Main Course Buffet Selection 1

Traditional Billingsgate Fish Pie

or

Classic Fillet of Lamb & Beef Stroganoff
Wild & Long Grain Rice
Selection of Vegetables & Potato

Bowls of Salad

Tomato & Red Onion Salad
Wild Rocket & Blue Cheese Salad
Oak Smoked Salmon & Avocado

Fork Buffet
Main Course Buffet Selection 2

Filo Pastry Parcels of Spinach English Cod & Pea Puree
Lemon Grass Sauce

or

Large Yorkshire Pudding Filled with Rolled Sirloin off Beef
Stuffed with Wild Mushroom Green Olives
Rich Red Onion Gravy
Old Fashioned Potatoes
Honey Glazed Root Vegetables

Bowls of Salad

Tabouli Salad
Marinated Black Olive with Greek Feta Cheese
Baby Gem Lettuce with Confit Red & Yellow Pepper

Fork Buffet
Main Course Buffet Selection 3

Sword Fish Brochettes
Spanish Tangy Tomato Salsa Sauce

or

Marinade Corn Feed Chicken in Oriental Spices
Green Curry Sauce
Coconut Basmati Rice
Stir Fried Vegetables

Bowls of Salad

Thai Jasmine Rice Salad with Pink Peppercorn
Tropical Salad with Grated Red Leicester Cheese
Mango Salad with Flaked Coconut & Broad Beans

Fork Buffet
Main Course Buffet Selection 4

Char Grilled Scottish Salmon Steaks Black Bean & Coriander Sauce
Bean Shoot Oyster Mushroom Spring Onion Risotto

or

English Lamb Cutlet
On a bed of Sliced Potatoes Bacon Kale Carrots

Bowls of Salad

Frisée with Garlic Croutons
Red Chard Yellow Beetroot
Oyster Mushroom & Tarragon Salad

Fork Buffet - Dessert Selection
Please Select 2

White & Dark Chocolate Mousse with Orange Chips

or

Poached Soft Fruit in Blackcurrant Shortbread Crust

or

Rhubarb Panna Cotta

or

Minted Soft Berries Parfait

or

British & Irish Cheese Display
Apple Celery Grape Salad

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Fair Trade Rich Roast Coffee
China Tea

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Bowl Food Buffet Menus

Bowl Food Buffet Menu 1-Thai

Bowl Food Served in Individual White Bowls

A Lightly Curried Tropical Red Snapper Fillet
Sweet & Sour Oriental Duck
Strips of Breast of Chicken with Fresh Coconut & lemon Grass Sauce & Stir Fried Vegetables
Saffron Basmati Rice

Vegetarian Bowl Food

Sweet & Sour Stir Fried Vegetables with Egg Noodles
Saffron Basmati Rice

Dessert Bowl Food

Caramelized Oranges
Lemon Crème Anglaise

Bowl Food Buffet Menu 2-African

Bowl Food Served in Individual White Bowls

Strips of Chicken with Green Banana
Ostrich Fillet with Glazed Butter Squash
Grilled Mahi-Mahi with Lime & Coriander Marinade
Fried Rice with Red Lentils

Vegetarian Bowl Food

Vegetable Tajine

Dessert Bowl Food

Caramelised Coconut & Kumquat
Crème Brule

Bowl Food Buffet Menu 3-Bourgeois

Bowl Food Served in Individual White Bowls

Civet of Venison Herb Potato Dumpling
Fillet of Beef Stroganoff
Salmon & Spinach Parcel Pernod Sauce
Wild Mushroom & Sun Dried Tomato Rice

Vegetarian Bowl Food

Fresh Ravioli with Buffalo Mozzarella Tomato & Basil Salsa

Dessert Bowl Food

Apple & Pear Crumble

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Dinner Menus

Dinner Menu 1

Char Grilled Medallion of Monkfish, Green & Red Pepper Sauce, Selection of Breads
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Veal Paupiette with Caramelised Onion Jus
Marquis Potatoes Medley of Vegetables
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Summer Fruit Crumble & Custard Sauce
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Rich Roast Fair Trade Coffee & Chocolate Truffle

Dinner Menu 2

Pan Fried Foie Gras, Confit of Grapes, Grilled Brioche
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Roasted Leg of English Lamb, Chinese Spiced Jus
Rosemary Chateau Potatoes, Chunky Ratatouille
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Lemon & Blackcurrant Posset
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Rich Roast Fair Trade Coffee & Chocolate Truffle

Dinner Menu 3

Rosette of Grilled Dover Sole, Beurre Blanc, Selection of Warm Breads
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Slow Cook Organic Fed Guinea Fowl, Cider & Tarragon Cream Sauce
Smoked Bacon Lyonnaise Potatoes, Sauté Yellow & Green Courgette
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Dark Chocolate Bavarois - Hazel Nut & Pistachio Toffee Sauce
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Rich Roast Fair Trade Coffee & Chocolate Truffle

Dinner Menu 4

Salad of Grilled Langoustine & Grayfish, White Truffle Shaving, Selection of Warm Breads
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Rose County Lancashire Charolais Crossed - Black Angus Beef - Grass Fed
Field Mushroom Topped with Stilton Bread Crumbs, Pink Pepper Corn Sauce
Sweet Potatoes Dauphinoise
Green Beans with Toasted Almonds
&&&
Carrot & White Chocolate Fondant, Light Toffee Sauce
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Rich Roast Coffee & Chocolate Truffles

Dinner Menu 5

Roast Fillet of Black Bream, Caramelised Chestnut, Lobster Jus
Selection of Warm Breads
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English Veal Fillet, Cox’s Apple & Pine Nuts Crust
Tarragon Jus, Celeriac Dauphinoise Potatoes
Purple Carrots, Garlic Spinach
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Soft Fruit Tartlet, Orange Crème Anglaise
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Rich Roast Coffee & Chocolate Truffles

Dinner Menu 6

Grilled Fillet of Brill, Sweet & Sour Green Vegetables, Coriander Drizzle
Melba Toast
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Tournedos of Venison Wrapped in Smoked Streaky Bacon, Grand Veneur Sauce
Almandine Potatoes, Honey Roasted Carrots Parsnips Turnips & Swede
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Selection of Desserts -
Apple & Blackberry Crumble, Autumn Trifle, Rhubarb Posset
&&&
Rich Roast Coffee & Chocolate Truffles

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