Menus

We can provide a wide variety of canapés, buffets and dinner menus.  With a unique flair for presentation, combining
the best ingredients fresh from London's markets, we can produce the perfect combination for your special occasion.

Finger Buffet Menus   Fork Buffet Menus   Dinner Menus

Canapé Menu 1

Poached Quail Eggs Salmon Caviar
Smoked Haddock on Toasted French Bread
Oak Smoked Salmon
Tiny Chicken Brochette with Pea Nut Sauce
Confit of Duck inPastry Boat with Red Currants
Grilled Goats Cheese on Croute
Pastry Boat Filled with Wild Mushroom Salad
Foie Gras with Truffle

Canapé Menu 2

Parma Ham & Melon
Oriental Prawn in Chinese Pancake
Filo Cups of Char Grilled Vegetables in Pesto Sauce
Tiny Bundle of Asparagus Hollandaise Sauce
Sushi ofScottish Salmon with Pickled Ginger
Puff Pastry Case with Aberdeen Angus Beef Stroganoff
Brochette of Curried Lamb and Sweet Potato
Cocktail Sausages Roasted in Meat Glaze

Canapé Menu 3

Parcels of Scottish Salmon & Dill
Skewers of King Prawn & Ginger
Moroccan Lamb on Rosemary Skewers
Breast of Chicken & Pesto Dip
Bruschetta Topped with Pea & Mint
Pastry Boat Filled with Scrambled Egg & Smoked Bacon
Toasted Brioche with Sun Blushed Tomato with Pecorino
Onion Bread with Whole Grain Mustard Mash & Glazed Cocktail Sausage

Finger Buffet Menu 1

Marinated Gravadlax on Seaweed Ciabatta Bread

Brochettes of Scottish Salmon with Lemon & Dill Marinade

Crayfish Tail on Toasted Walnut Bread

ChineseVegetable Spring Roll

Oriental Dressing Tiny Filo Cup of Organic Grilled Vegetables, Pesto Sauce

Chicken Liver Terrine on Toasted Brioche

Scottish Beef & BlackBean Sauce Dip

Brochette of Tandoori Guinea Fowl

Finger Buffet Menu 2

Roasted Scallop on Puff Pastry Shell with Tomato & Basil Salsa

Marinade King Prawn in Tempura Batter with Soy Sauce Dip

Tartlet of Caramelised Onion & Cashel Blue Irish Cheese

Caesar Salad in Leaves of EndiveAsparagus & Prosciutto Tartlet

Pork Fillet with Satay Sauce & Peanut SauceLamb Kebab with Minted Greek Yoghurt Sauce

Glazed Turkey Sausages with a Sweet Apple Dip

Finger Buffet Menu 3

Potato Skins Chive Yogurt Dip

Toasted Bread with Goats Cheese & Herb

Sushi Cones of King Prawn

Asparagus & Proscitto Bundles with Ribbon of Hollandaise

Fingers of Smoked Trout Sandwiches

Tartlet of Crab & Lime Juice Sauce

Thai Beef with Shredded Vegetables in Rice Paper Rolls

Wild Mushroom Pate on Melba Toast

Finger Buffet Menu 4

Won Ton Leaves with Tuna & Ginger

Scottish Salmon Fish Cakes with Herb Mayonnaise

Thai Chicken Sausage Rolls

Scallops on Potato Crisps with Pea Puree

Garlic Spinach & Feta in Filo Pastry

Sesame Beef on Skewers Soy Sauce Dip

Rosti Potato with Smoked Trout & Sauce VertGrilled Figs Wrapped in Prosciutto

Fork Buffet Menu 1

Traditional Billingsgate Fish Pieor

Classic Fillet of Lamb & Beef Stroganoff with Wild & Long Grain Rice

Selection of Vegetables & Potato, Tomato & Red Onion Salad

Wild Rocket & Blue Cheese Salad, Smoked Chicken Caesar Salad
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Harlequin of Chocolate Mousse or Strawberry & Pistachio Mousse

Fork Buffet Menu 2

Fillet of Cod with Puree of Peas Lemon Grass & Mint Sauce
or
Boned & Rolled Breast of Guinea Fowl with Ratatouille

Saffron Rice, Selection of Vegetables & PotatoTaboule Salad, Asparagus & Feta Cheese Salad

Red Mullet with Green Mango Salad
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Lemon Cheesecake or Banoffee Pie with Pecan Nuts

Fork Buffet Menu 3

King Prawns & Green Thai Noodles Stir Fried Vegetables with Sweet Chilli Sauce
or
Honey Roasted Sliced Duck Breast with Black Lentils

Selection of Vegetables & Potato, Rice Salad

Tropical Salad with Grated Red Leicester Cheese

Oak Smoked Salmon & Avocado
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Fresh Fruit Salad or Apple & Blackberry Crumple

Dinner Menu 1

Char Grilled Medallion of Monkfish, Green & Red Pepper Sauce, Selection of Breads
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Veal Paupiette with Carmelised Onion Jus
Marquis Potatoes Medley of Vegetables
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Summer Fruit Crumble & Custard Sauce
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Rich Roast Fair Trade Coffee & Chocolate Truffle

Dinner Menu 2

Pan Fried Foie Gras, Confit of Grapes, Grilled Brioche
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Roasted Leg of English Lamb, Chinese Spiced Jus
Rosemary Chateau Potatoes, Chunky Ratatouille
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Lemon & Blackcurrant Posset
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Rich Roast Fair Trade Coffee & Chocolate Truffle

Dinner Menu 3

Rosette of Grilled Dover Sole, Beurre Blanc, Selection of Warm Breads
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Slow Cook Organic Fed Guinea Fowl, Cider & Tarragon Cream Sauce
Smoked Bacon Lyonnaise Potatoes, Sauté Yellow & Green Courgette
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Dark Chocolate BavaroisHazel Nut & Pistachio Toffee Sauce
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Rich Roast Fair Trade Coffee & Chocolate Truffle

Dinner Menu 4

Salad of Grilled Langoustine & Grayfish, White Truffle Shaving, Selection of Warm Breads
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Rose County Lancashire Charolais Crossed - Black Angus Beef - Grass Fed
Field Mushroom Topped with Stilton Bread Crumbs, Pink Pepper Corn Sauce
Sweet Potatoes Dauphinoise
Green Beans with Toasted Almonds
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Carrot & White Chocolate Fondant, Light Toffee Sauce
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Rich Roast Coffee & Chocolate Truffles

Dinner Menu 5

Roast Fillet of Black Bream, Caramelised Chestnut, Lobster Jus
Selection of Warm Breads
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English Veal Fillet, Cox’s Apple & Pine Nuts Crust
Tarragon Jus, Celeriac Dauphinoise Potatoes
Purple Carrots, Garlic Spinach
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Soft Fruit Tartlet, Orange Crème Anglaise
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Rich Roast Coffee & Chocolate Truffles

Dinner Menu 6

Grilled Fillet of Brill, Sweet & Sour Green Vegetables, Coriander Drizzle
Melba Toast
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Tournedos of Venison Wrapped in Smoked Streaky Bacon, Grand Veneur Sauce
Almondine Potatoes, Honey Roasted Carrots Parsnips Turnips & Swede
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The Tri Selection of Desserts -
Apple & Blackberry Crumble, Autumn Trifle, Rhubarb Posset
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Rich Roast Coffee & Chocolate Truffles