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Dear Mark Once again, on behalf of Pauline and myself, and the Langbourn Ward Club, thank you very much indeed for all your efforts and endeavours on our behalf. Personally I thought the food was fantastic, and the lamb cutlets were cooked to perfection. We thoroughly enjoyed the Welsh Salmon, and it was a pity the Lord Mayor missed out, although Sheriff Luder certainly enjoyed it. The whole meal was beautifully prepared and superbly balanced. All the comments that I, the President, the Secretary and Pauline received about the meal were highly complimentary – and referred to in terms such as the ‘best ever meal that they had had at a Civic function’. Please convey our sincere thanks to the Chef, kitchen staff and to Paulina and her team of waiters/waitresses. They did a magnificent job. Thank you also, for the table numbering provision. Just the job. As for the flower arrangements, they were fantastic, and all the ladies who took them away were very fulsome in their praise as to how nice they were. Very many thanks indeed. Thank you for being there, and supervising the process personally. Very many thanks. It was a wonderful occasion not least because of the cuisine, the time you took in planning it, the modifications you made after our tasting, and the way it was cooked, presented and served. A first class outcome. Regards
Eri & Pauline |

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“May I say on
behalf of us all a very warm and sincere thank you for the
excellent food and service at the Birthday Dinner on the 26th
June. If you could read the many letters of
appreciation we have received I know you would be delighted
by the compliments heaped on your company.” |



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Mr Mark
Grove Dear Mark, I’m just writing to thank you so very much for arranging such a superb Menu for the Celebration Dinner Party for Eric and our friends on Tuesday 6th March. Without exception, everyone said what an honour it was to wine and dine in such unique style in the most wonderful setting of Sir Christopher Wren’s little gem - Temple Bar, Paternoster Square. The food, wine and service was first class and for all it will remain a remarkable and most memorable evening, especially for the Birthday Boy! Of particular interest was the delightfully pretty Flower of Courgette stuffed with Lobster Mousse and the Saffron Sauce. The Rack of Lamb was greatly appreciated; the colourful Trio of Summer Dessert produced some ooh’s and mmm’s and by the time the Plate of Cheese arrived, the belts were beginning to loosen!! The choice of wines was excellent and the Birthday Cake was said to be a perfect and fitting conclusion to the Celebration Dinner. To have the evening so successfully organised within the space of less than a week was remarkable. All credit is due to the professionalism of you Mark and your company. As mentioned when I first introduced myself, you came so highly recommended that the outcome was never in doubt. With all good wishes.
Maureen Bonanno-Smith |





